Tedorigawa Yamahai Daiginjo "Chrysanthemum Meadow" 300ml

There are not a lot of Yamahai Daiginjos out there so it’s always fun to take note of amazing efforts such as this brew. The nose is nice collection of buttery corn, butterscotch, cream, and a hint of mint aromas. If you ever wanted to taste the term “creamy” in a sake then this sake is for you

The brewery uses Kanazawa yeast, which has a mild aroma profile with low acidity, to produce sakes that have richness and complexity,

Soft and velvety sake that has a creamy side and a nutty finish