Tabula Rasa NoHo
NV Domaine Overnoy-Crinquand Cremant du Jura Rose Brut
NV Domaine Overnoy-Crinquand Cremant du Jura Rose Brut
Regular price
$38.00 USD
Regular price
Sale price
$38.00 USD
Unit price
per
Shipping calculated at checkout.
100% Ploussard
Hand harvested, there is no vintage on the label but this traditional method sparkling is made with the juice from a single harvest. Zero dosageProduced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. Tangy strawberries and maraschino cherries, vibrant
About Domaine Overnoy-Crinquand
This domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards.
All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura
Hand harvested, there is no vintage on the label but this traditional method sparkling is made with the juice from a single harvest. Zero dosageProduced from free-run Ploussard, Overnoy-Crinquand’s Crémant Rosé spends 30 months on its lees and sees no dosage whatsoever. Tangy strawberries and maraschino cherries, vibrant
About Domaine Overnoy-Crinquand
This domaine, situated in the center of the village of Pupillin, in the heart of the Arbois appellation, is three generations old. The Overnoy-Crinquand families have always managed their holdings within Pupillin in a poly-cultural, organic fashion, tending seventy cows to produce milk for the famous Comté cheese of the region, harvesting grains and cereals and producing wine from the 5.5 hectares dedicated to vineyards.
All farming aspects are handled organically and that has been the case since the establishment of the domaine many decades ago. All harvesting is done by hand. The vinification and elevage of the wines is profoundly traditional giving the wines the pronounced and unique expression of the terroir of the Jura
Couldn't load pickup availability
